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Traditional fruitcakes take time and care. At Cornish Fruitcakes we give them this.
Made with Cornish milk, Cornish butter, Cornish free-range eggs and only the finest ingredients, the fruitcakes bake for three hours in the oven and then sozzle for a month in generous amounts of port, brandy or rum for a rich, moist, delicious taste.
Traditional fruitcakes, matured with brandy, rum or port
Luxury Cornish Fruit Cakes recommended by Rick Stein and Gourmet Britain!